Two Months as a Vegetarian: What I Expected vs. What Happened

Why I Decided to Try Being Vegetarian

My “Why” is what keeps me motivated to stay vegetarian—even when I really want to eat meat.

If you had asked me a year ago, I would’ve said there’s no way I could give it up. I grew up in a Chinese household where meat wasn’t just part of the meal—it was the star. My family valued a balanced diet, which for us meant variety in vegetables and meats (sometimes ones unfamiliar to most people). I’ve always taken pride in knowing how to prepare meats to bring out their flavors.

So yes—I love meat. Even now, at gatherings, I sometimes catch myself staring longingly at the char siu or roast duck on the table. But two months ago, I made a one-year commitment to go vegetarian (plant-based foods, eggs, and dairy). And surprisingly? Some of the things I thought would be hard aren’t, and some unexpected challenges have tested me more than I imagined.